| Prep Time | 20 minutes |
| Cook Time | 4 hours |
| Servings |
people
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Ingredients
- 32 oz Homestyle Frozen Meatballs
- 1 cup Light Brown Sugar
- 1 cup Water
- 1 cup Reduced Sodium Soy Sauce
- 1/4 cup Cornstarch
- 2 tsp Fresh GInger
- 2 tsp Chili Sauce
- 3 cloves Fresh Minced Garlic (or 1 tsp Garlic Powder)
- 1 bunch Green Onions (sliced)
Ingredients
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Instructions
- Add the frozen meatballs to the slow cooker. Add in all other ingredients and stir together. Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally. Garnish with green onions