Print Recipe The Ultimate Extra Creamy Chocolate Graham Cracker Cheesecake Prep Time 25 minutes Cook Time 2 hours Passive Time 8 hours Servings servings Ingredients 8 whole Chocolate Graham Crackers crushed4 large Eggs3 8 oz. blocks Cream Cheese softened2 cups Granulated sugar5 tbsp Unsalted Butter melted1/2 cup Half and Half2 […]
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Chinese Roasted Pork (Char Siu) for Pork Fried Rice
Have you ever wondered how you can reproduce the flavor of the beef and pork kabobs you get from the local Chinese takeout place? Or how to make that beautiful red diced pork they add to pork fried rice? Look no further, this is it!!! The meat is inexpensive, the […]
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Mongolian Beef and Broccoli
This Mongolian beef recipe will easily be mistaken for takeout if you put it in one of those restaurant to-go containers. The beef is seared quickly and showered with a sweet and savory sauce. Add your steam broccoli at the end to keep it fresh and crisp. Print Recipe Mongolian […]
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Mongolian Crock Pot Meatballs
Print Recipe Mongolian Crock Pot Meatballs Prep Time 20 minutes Cook Time 4 hours Servings people Ingredients 32 oz Homestyle Frozen Meatballs1 cup Light Brown Sugar1 cup Water1 cup Reduced Sodium Soy Sauce1/4 cup Cornstarch2 tsp Fresh GInger2 tsp Chili Sauce3 cloves Fresh Minced Garlic (or 1 tsp Garlic Powder)1 […]
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St. Louis Style Shrimp Fried Rice
I am very strong on the point that St. Louis has the best fried rice in the country. If anyone wants to argue they can meet me there for a food battle. The origins of St. Louis fried rice is similar, yet distinctive from other places. You can compare what […]
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Cilantro Lime Shrimp Tacos
I traveled to San Diego a couple of years ago with the family and got a chance to taste some of the best Tex Mex food I ever had in my life. Of course there is a ton of seafood being served on the coast, but the best experience comes […]
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Slow Cooker Turkey Queso Dip with Homemade Pico De Gallo
Ingredients: Pico de Gallo: 4 Roma tomatoes 1/2 red onion (diced roughly) 1/2 head of fresh cilantro (chopped) 1 lime 1 clove of Garlic 1 TB Garlic Powder 1/2 tsp of Ground Cumin Salt and Freshly Cracked Black Pepper (to taste) 1 Small Jalapeno Pepper (cored and diced) Queso: 1 […]
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Carne Picada Quesadillas
Carne Picada literally translates to “spicy minced meat” This recipe uses cubed chuck steak, but you can also use ground beef if you need to. The chili powder, cumin and paprika add great taste and color to the dish. The diced tomatoes and green chiles add another layer or heat. […]
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Pot Roast Empanadas
Got any leftover pot roast or brisket? Well, well, well….I have the perfect little appetizer recipe fo you. I usually make a pot roast every couple of months even during the summer. My family loves a hearty beefy flavored chuck roast mixed with aromatics, carrots and potatoes. But after that […]
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Copycat Crunchwrap Supremes
To all my late night cravers, you have to agree that the biggest game changer to EVER hit the Bell menu was the invention of the Crunchwrap Supreme. I love the gordita and that double taco thing with the beans in between the hard shell and soft shell too, but […]
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