Collier Family Recipes

I traveled to San Diego a couple of years ago with the family and got a chance to taste some of the best Tex Mex food I ever had in my life. Of course there is a ton of seafood being served on the coast, but the best experience comes […]

Ingredients: Pico de Gallo: 4 Roma tomatoes 1/2 red onion (diced roughly) 1/2 head of fresh cilantro (chopped) 1 lime 1 clove of Garlic 1 TB Garlic Powder 1/2 tsp of Ground Cumin Salt and Freshly Cracked Black Pepper (to taste) 1 Small Jalapeno Pepper (cored and diced) Queso: 1 […]

Carne Picada literally translates to “spicy minced meat” This recipe uses cubed chuck steak, but you can also use ground beef if you need to. The chili powder, cumin and paprika add great taste and color to the dish. The diced tomatoes and green chiles add another layer or heat. […]

Got any leftover pot roast or brisket? Well, well, well….I have the perfect little appetizer recipe fo you. I usually make a pot roast every couple of months even during the summer. My family loves a hearty beefy flavored chuck roast mixed with aromatics, carrots and potatoes. But after that […]

To all my late night cravers, you have to agree that the biggest game changer to EVER hit the Bell menu was the invention of the Crunchwrap Supreme. I love the gordita and that double taco thing with the beans in between the hard shell and soft shell too, but […]

Makes: 12-18 tacos Prep Time: 4 hours, 15 minutes (3 hours inactive) Cook Time: 6-8 hours Ingredients: Marinade: 2-3 pound Pork Loin (Cubed) 2 Chipotle Peppers (with about 2 Tbsp of Adobo Sauce from the can) 2 cloves of garlic 1/2 of medium onion (diced) 3/4 cup Orange juice (About […]