This Mongolian beef recipe will easily be mistaken for takeout if you put it in one of those restaurant to-go containers. The beef is seared quickly and showered with a sweet and savory sauce. Add your steam broccoli at the end to keep it fresh and crisp. Print Recipe Mongolian […]
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Mongolian Crock Pot Meatballs
Print Recipe Mongolian Crock Pot Meatballs Prep Time 20 minutes Cook Time 4 hours Servings people Ingredients 32 oz Homestyle Frozen Meatballs1 cup Light Brown Sugar1 cup Water1 cup Reduced Sodium Soy Sauce1/4 cup Cornstarch2 tsp Fresh GInger2 tsp Chili Sauce3 cloves Fresh Minced Garlic (or 1 tsp Garlic Powder)1 […]
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St. Louis Style Shrimp Fried Rice
I am very strong on the point that St. Louis has the best fried rice in the country. If anyone wants to argue they can meet me there for a food battle. The origins of St. Louis fried rice is similar, yet distinctive from other places. You can compare what […]
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