Have you ever wondered how you can reproduce the flavor of the beef and pork kabobs you get from the local Chinese takeout place? Or how to make that beautiful red diced pork they add to pork fried rice? Look no further, this is it!!! The meat is inexpensive, the […]
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Mongolian Beef and Broccoli
This Mongolian beef recipe will easily be mistaken for takeout if you put it in one of those restaurant to-go containers. The beef is seared quickly and showered with a sweet and savory sauce. Add your steam broccoli at the end to keep it fresh and crisp. Print Recipe Mongolian […]
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Mongolian Crock Pot Meatballs
Print Recipe Mongolian Crock Pot Meatballs Prep Time 20 minutes Cook Time 4 hours Servings people Ingredients 32 oz Homestyle Frozen Meatballs1 cup Light Brown Sugar1 cup Water1 cup Reduced Sodium Soy Sauce1/4 cup Cornstarch2 tsp Fresh GInger2 tsp Chili Sauce3 cloves Fresh Minced Garlic (or 1 tsp Garlic Powder)1 […]
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