Vegetable oil – Collier Family Recipes

Chinese Roasted Pork (Char Siu) for Pork Fried Rice

Have you ever wondered how you can reproduce the flavor of the beef and pork kabobs you get from the local Chinese takeout place? Or how to make that beautiful red diced pork they add to pork fried rice? Look no further, this is it!!! The meat is inexpensive, the […]

Mongolian Beef and Broccoli

This Mongolian beef recipe will easily be mistaken for takeout if you put it in one of those restaurant to-go containers. The beef is seared quickly and showered with a sweet and savory sauce. Add your steam broccoli at the end to keep it fresh and crisp. Print Recipe Mongolian […]

St. Louis Style Shrimp Fried Rice

I am very strong on the point that St. Louis has the best fried rice in the country. If anyone wants to argue they can meet me there for a food battle. The origins of St. Louis fried rice is similar, yet distinctive from other places. You can compare what […]